Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Beefy Cowboy Beans Ingredients: 1-1/2 pounds ground beef 1 red or green bell pepper, cut into 1/2-inch pieces 1 medium onion, chopped 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (16 ounces) baked beans 1 can (15-1/2 ounces) Great Northern beans, rinsed, drained 1/4 cup ketchup 1/4 cup prepared steak sauce 1 tablespoon packed brown sugar 2 teaspoons Worcestershire sauce Instructions: 1. Brown ground beef with bell pepper and onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1-inch crumbles. Pour off drippings; season with salt and pepper. 2. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Makes 4 servings. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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