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Ingredients: |
| 1 |
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pound ground beef |
| 1/2 |
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teaspoon salt |
| 1/2 |
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teaspoon ground ginger |
| 1/4 to 1/2 |
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teaspoon pepper |
| 2 |
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cups water |
| 1 |
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can (13-3/4 to 14-1/2 ounces) ready-to-serve vegetable broth |
| 1 |
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package (3 ounces) beef-flavored instant ramen noodles, broken up |
| 3 |
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cups frozen broccoli stir-fry vegetable mixture |
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Instructions: |
| 1. |
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In nonstick Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until outside surface of beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings; season with salt, ginger and pepper. |
| 2. |
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Stir in water, broth and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil and continue cooking 2 to 3 minutes or until noodles are tender. Serve immediately. |
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| Makes 4 servings (serving size: approx. 1-1/2 cups). |
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| | Nutrition information per serving: 310 calories; 26 g protein; 11 g carbohydrate; 18 g fat; 2.8 mg iron; 985 mg sodium; 81 mg cholesterol. |
