Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. Grecian Beef Top Loin Steaks & Mushroom Kabobs Ingredients: 2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1 pound medium mushrooms 1 medium red onion, cut into 1-inch pieces 2 tablespoons olive oil 6 lemon wedges 1/4 cup crumbled feta cheese (optional)   Lemon Pepper Rub: 3 large cloves garlic, minced 2-1/2 teaspoons lemon pepper 1-1/2 teaspoons dried oregano Instructions: 1. Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal skewers. Finish with a lemon wedge. 2. Press remaining rub onto beef steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally. 3. Remove vegetables from skewers; toss with cheese. Carve steaks. Season beef and vegetables with salt. Makes 4 servings. Nutrition information per serving: 326 calories; 35 g protein; 9 g carbohydrate; 17 g fat; 367 mg sodium; 81 mg cholesterol; 10.1 mg niacin; 0.6 mg vitamin B6; 2.2 mcg vitamin B12; 3.8 mg iron; 6.2 mg zinc. View more recipes that are Quick & Easy.

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