Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc. Mediterranean Beef Steak Sandwiches Ingredients: 2 beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds) 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 pita breads, warmed 2 tablespoons crumbled feta cheese 1 tablespoon chopped Kalamata or ripe olives   Seasoning: 1-1/2 teaspoons dried basil 1-1/2 teaspoons garlic powder 1-1/2 teaspoons dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper Instructions: 1. Combine seasoning ingredients; press onto beef steaks. 2. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Sprinkle with lemon juice. 3. Carve steaks; place on top of pitas. Sprinkle with cheese and olives. Makes 4 servings. Nutrition information per serving: 420 calories; 15 g fat (5 g saturated fat; 7 g monounsaturated fat); 89 mg cholesterol; 687 mg sodium; 35 g carbohydrate; 2.1 g fiber; 33 g protein; 10.4 mg niacin; 0.6 mg vitamin B6; 1.5 mcg vitamin B12; 4.1 mg iron; 48.4 mcg selenium; 5.4 mg zinc. View more recipes that are Quick & Easy.

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