BEEF - IT'S WHAT'S FOR DINNER
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Beef Round (Sirloin) Tip Center Steaks are cut from the Beef Round Tip, Cap Off (IMPS/NAMP 167A) by following the natural seams to separate the tip side, tip center and tip bottom. The tip center is then cut across the grain into steaks. Steaks cut 3/4 inch thick average 6 ounces. Steaks cut 1 inch thick average 8 ounces.


This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

Grilled Beef Steaks with Ancho Chili Rub
30 minutes

Ingredients:
2 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1 inch thick (about 2-1/2 pounds)
Salt and pepper
 
Ancho Chili Rub:
1 tablespoon ground ancho chili powder
3 cloves garlic, minced
1-1/2 teaspoons dried oregano leaves, crushed
1 teaspoon unsweetened cocoa powder
1 teaspoon freshly grated orange peel
1/2 teaspoon ground cinnamon
Instructions:
1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill round (sirloin) tip center steaks, covered, 11 to 13 minutes for medium rare doneness, turning once; do not overcook. (Grill top loin steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.) Season with salt and pepper, as desired.
Makes 4 servings.
Nutrition information per serving, using round (sirloin) tip center: 159 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 65 mg cholesterol; 45 mg sodium; 2 g carbohydrate; 0.6 g fiber; 23 g protein; 4.5 mg niacin; 0.5 mg vitamin B6; 2.8 mcg vitamin B12; 2.6 mg iron; 33.5 mcg selenium; 5.9 mg zinc

Nutrition information per serving (using top loin): 209 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 70 mg cholesterol; 65 mg sodium; 2 g carbohydrate; 0.6 g fiber; 31 g protein; 9.0 mg niacin; 0.7 mg vitamin B6; 1.8 mcg vitamin B12; 2.4 mg iron; 36.4 mcg selenium; 5.8 mg zinc.
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BEEF - IT'S WHAT'S FOR DINNER
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