Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Oriental Beef Kabobs Ingredients: 1- pound boneless beef top sirloin steak, cut 1 inch thick 1/4 cup hoisin sauce 2 tablespoons dry sherry 2 teaspoons packed light brown sugar 1 teaspoon dark sesame oil 6 green onions, sliced diagonally into 1 1/2-inch pieces Instructions: 1. Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain. 2. Meanwhile combine hoisin sauce, sherry, brown sugar and sesame oil; set aside. 3. Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers. 4. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat. Brush with half of hoisin mixture. Broil 9 to 12 minutes, turning once, and brushing with remaining hoisin mixture. Makes 16 appetizers. Nutritional information per appetizer: 53 calories; 7 g protein; 2 g carbohydrate; 2 g fat; 0.9 mg iron; 47 mg sodium; 19 mg cholesterol. View more recipes that are Lean Choices. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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