Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Ranch Rub Ingredients: 2 teaspoons sweet paprika 2 teaspoons dried thyme 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground black pepper 1/2 teaspoon ground red pepper 1/2 teaspoon ground white pepper Instructions: 1. Combine all ingredients. Store in airtight container. Shake before using. Makes 3 tablespoons.

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