Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. Mediterranean Beefy Basil Roll Ups Ingredients: 2 packages (6 ounces each) fully-cooked grilled seasoned beef steak strips 1 cup loosely packed fresh basil leaves (about 3/4 ounce) 4 large flour tortillas (10-inch diameter) 1/2 cup crumbled feta cheese 1 medium tomato, thinly sliced 1/4 cup prepared olive oil and vinegar dressing Fresh basil sprigs Instructions: 1. Arrange 1 cup basil evenly on tortillas, leaving 1-inch border around edge; top evenly with cheese, then tomato. Top with beef strips, placing them all in same direction to simplify rolling. Drizzle with dressing. 2. Fold right and left sides of tortillas over filling; fold bottom edge over and roll up tightly. Cut rolls diagonally in half; secure with wooden picks. Garnish with basil sprigs. Makes 4 servings. Nutrition information per serving: 422 calories; 26 g protein; 37 g carbohydrate; 19 g fat; 1,262 mg sodium; 78 mg cholesterol; 5.9 mg niacin; 0.4 mg vitamin B6; 2.0 mcg vitamin B12; 6.5 mg iron; 4.6 mg zinc. View more recipes that are Quick & Easy.

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