Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6 and vitamin B12, and a good source of iron and zinc. BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes Ingredients: 1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce 1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups) 1 cup milk 1/3 cup dairy sour cream 1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce 3/4 cup shredded Cheddar cheese Instructions: 1. Prepare beef brisket according to package directions. 2. Prepare potatoes according to package directions, using only 1 cup milk. 3. Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef. Makes 4 servings. Nutrition information per serving: 516 calories; 24 g protein; 46 g carbohydrate; 26 g fat; 1,417 mg sodium; 93 mg cholesterol; 4.6 mg niacin; 0.4 mg vitamin B6; 3.6 mcg vitamin B12; 1.8 mg iron; 2.0 mg zinc. View more recipes that are Quick & Easy.

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