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Ingredients: |
| 1 |
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package (1-1/2 to 1-3/4 pounds) peppercorn-flavored beef filet of sirloin |
| 3/4 |
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cup mayonnaise |
| 1/4 |
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cup finely chopped oil-packed dried tomatoes |
| 1 |
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tablespoon prepared balsamic vinaigrette |
| 1 |
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package (5 to 6 ounces) mixed baby greens |
| 3 |
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tablespoons prepared balsamic vinaigrette |
| 1 |
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loaf French bread (approx. 24 x 4 inches) |
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Instructions: |
| 1. |
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Cut beef roast lengthwise in half. Place beef on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. |
| 2. |
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Meanwhile combine mayonnaise, tomatoes and 1 tablespoon vinaigrette in small bowl; mix well. Combine greens and 3 tablespoons vinaigrette in large bowl; toss. Cut bread horizontally in half. |
| 3. |
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Carve beef into 1/4-inch thick slices. Arrange greens on bottom half of bread; top with beef, then with mayonnaise mixture (aioli). Cover with top half of bread; cut crosswise into 4 sandwiches. Serve with remaining aïoli. |
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| Makes 4 servings. |
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