Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B12, selenium and zinc; and a good source of vitamin B6 and iron. Cheeseburgers with Spicy Ranch Sauce Ingredients: 2 pounds ground beef 8 slices American cheese 8 hamburger buns split Romaine lettuce leaves Tomato slices   Spicy Ranch Sauce: 1/2 cup prepared ranch salad dressing 2 tablespoons fresh cilantro 2 tablespoons canned, chopped green chilies 1 tablespoon green jalapeño hot pepper sauce Instructions: 1. Combine Spicy Ranch Sauce ingredients in medium bowl; cover and refrigerate until ready to use. 2. Lightly shape ground beef into eight 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until no longer pink in center and juices show no pink color, turning occasionally. About 1 minute before burgers are done, top with cheese slices. 3. Line bottom of each bun with lettuce and tomato, as desired; top with burger. Spoon sauce evenly over burgers. Close sandwiches. Makes 4 servings. Nutrition information per serving: 523 calories; 34 g fat (12 g saturated fat; 7 g monounsaturated fat); 111 mg cholesterol; 933 mg sodium; 24 g carbohydrate; 1.2 g fiber; 31 g protein; 4.4 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 3.1 mg iron; 18.3 mcg selenium; 5.3 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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