Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc. Ranch Burger with Caramelized Onions Ingredients: 1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 1 tablespoon butter 1 medium onion, cut into thin wedges 1 tablespoon packed brown sugar 4 hamburger buns, split Romaine lettuce, tomato slices Instructions: 1. Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties. 2. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). 3. Meanwhile, heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized. 4. Line bun bottom with lettuce and tomato. Top with burger. Evenly divide onion mixture over burgers. Close with bun top. Makes 4 Servings. Nutrition information per serving: 546 calories; 38 g protein; 34 g carbohydrate; 28 g fat; 742 mg sodium; 124 mg cholesterol; 8.4 mg niacin; 0.5 mg vitamin B6; 3.6 mcg vitamin B12; 6.2 mg iron; 8.4 mg zinc. Ranch Rub —> View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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