Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Spicy Pico De Gallo Ingredients: 1-1/2 cups chopped tomato 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro 1 tablespoon minced jalapeño pepper 1/4 cup prepared hot picante sauce or salsa 1 tablespoon fresh lime juice Instructions: 1. Combine tomatoes, onion, cilantro and jalapeno pepper in large bowl. Sir in picante sauce and lime juice. Cover; refrigerate 1 hour to let flavors blend. Makes 2 cups. Mini Steak Tacos with Spicy Pico de Gallo —> View more recipes that are Quick & Easy.

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