Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Marinated Cucumbers Ingredients: 2 tablespoons sugar 1/2 cup rice vinegar 1 cup diced seedless cucumber Instructions: 1. Whisk together sugar and vinegar in medium bowl until sugar is dissolved. Stir in cucumbers; place mixture in food-safe plastic bag. Close bag securely and marinate in refrigerator 1 hour. Drain cucumbers in large colander; discard marinade. Makes 1 cup. Nutrition information per recipe: 169 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 8.1 mg sodium; 44 g carbohydrate; 0.5 g fiber; 1 g protein; 1.3 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 1.5 mg iron; 0.5 mcg selenium; 0.2 mg zinc. Sesame-Soy Steak Stir-Fry in Wonton Cups —>

About Us Privacy Policy © 2008 Cattlemen's Beef Board and National Cattlemen's Beef Association.