Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc. Cheeseburger Mac 20 to 25 minutes Ingredients: 1 pound ground beef 1-1/2 cups water 1 package (7-1/4 ounces) macaroni and cheese dinner 4 tablespoons butter 1/2 cup milk 8 to 10 dill pickle slices (optional) Instructions: 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink in center, breaking up into 3/4-inch crumbles. Pour off drippings. 2. Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 7 to 8 minutes or until macaroni is tender. 3. Stir in contents of cheese sauce packet, butter and milk. Cook 1 to 2 minutes or until heated through, stirring occasionally. 4. Serve beef mixture topped with pickle slices, if desired. Makes 4 servings. Nutrition information per serving: 540 calories; 29 g fat (14 g saturated fat; 10 g monounsaturated fat); 116 mg cholesterol; 505 mg sodium; 36 g carbohydrate; 1.1 g fiber; 32 g protein; 8.3 mg niacin; 0.4 mg vitamin B6; 2.6 mcg vitamin B12; 4.3 mg iron; 19.8 mcg selenium; 5.6 mg zinc. View more recipes that are Family Pleasers. View more recipes that are Quick & Easy.

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