Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Recipe as seen in The Healthy Beef Cookbook, published by John Wiley & Sons Mushroom Wild Rice Ingredients: 2 teaspoons vegetable oil 2 cups thinly sliced assorted wild mushrooms (oyster, cremini and shiitake) 1 package (6 ounces) long grain and wild rice blend Instructions: 1. Heat 2 teaspoons oil in large nonstick skillet over medium heat until hot. Add mushrooms; cook and stir until tender. Remove and keep warm. Meanwhile cook rice according to package directions, omitting salt and butter. When rice is done, stir in mushrooms. Makes 4 servings. Dijon-Wine Steak Kabobs with Mushroom Wild Rice —>

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