Meal Ideas Appetizers & Sides Salads Family Dinners Entertaining Recipe Type Burgers, Tortillas & More Kabobs Oven Dishes Soups, Stews & Chili Cut of Beef Ground Beef Steaks! Roasts Pot Roast Corned and Deli Beef Convenient Beef Veal Ethnic Dishes American Asian Italian Mediterranean Mexican Method Grill Broil Braise / Pot Roast Oven Roast / Bake Stir-Fry Skillet Time 30 min or less 30 to 60 min 60 min or more Eating Light Lean Choices Print recipe —> Send recipe to a friend —> Back to browse results —> Cook’s Tip: To toast almonds, spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool. Recipe as seen in The Healthy Beef Cookbook, published by John Wiley & Sons Fruit and Almond Basmati Rice Ingredients: 1 cup uncooked basmati rice 3/4 cup mixed dried fruit, chopped 1/4 cup slivered almonds, toasted Instructions: 1. Prepare rice according to package directions omitting butter or oil. Add dried fruit and almonds during stand time. Makes 6 servings. Curry Beef and Aromatic Rice —>

About Us Privacy Policy © 2008 Cattlemen's Beef Board and National Cattlemen's Beef Association.