Ribeye Steaks with Balsamic Mushroom Sauce

Name: Ribeye Steaks with Balsamic Mushroom Sauce
Total time: 45 min
Yield: Makes 2 to 4 servings
Cuisine: Italian
Ingredients: 2 beef Ribeye Steaks, 1 inch thick (about 8 ounces each); 1 package (8 ounces) cremini or button mushrooms, cut in half; 1 teaspoon dried thyme; 3/4 cup balsamic vinegar; 2 tablespoons butter; 1/4 teaspoon salt

This recipe is full of umami, or the savory taste. Rich Ribeye Steaks are served with mushrooms in a tart balsamic vinegar sauce.

45
min
4
SERVINGS
490
Cal
45 g
Protein

Test Kitchen Tips

Use the pan size specified in the recipe. If the pan is too small, the beef will be crowded and browning will be inhibited. If the pan is too large, overcooking may result.

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Ingredients & Cooking

Ingredients:

2 beef Ribeye Steaks, 1 inch thick (about 8 ounces each)
1 package (8 ounces) cremini or button mushrooms, cut in half
1 teaspoon dried thyme
3/4 cup balsamic vinegar
2 tablespoons butter
1/4 teaspoon salt

Cooking:

Heat large nonstick skillet over medium heat until hot. Place beef Ribeye Steaks in skillet; cook steaks 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove steaks; keep warm. Season with salt and pepper, as desired.
Add mushrooms and thyme to same skillet; cook and stir 3 to 5 minutes or until tender. Remove mushrooms; set aside. Add balsamic vinegar to skillet; increase heat to medium-high. Cook and stir 7 to 10 minutes or until browned bits attached to skillet are dissolved and sauce is reduced to 1/4 cup. Stir in butter, mushrooms and 1/4 teaspoon salt. Cook and stir until heated through.
Season steaks with salt and pepper, as desired. Serve sauce with steaks.

Test Kitchen Tips

Use the pan size specified in the recipe. If the pan is too small, the beef will be crowded and browning will be inhibited. If the pan is too large, overcooking may result.

Safe Handling Tips

Nutrition Information

Nutrition:

493 CALORIES

0 % *

11g SAT FAT

0 % DV **

45g PROTEIN

0 % DV

4.5 mg IRON

0 % DV

9.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1/2 of recipe: 493 Calories; 198 Calories from fat; 22g Total Fat (11 g Saturated Fat; 7 g Monounsaturated Fat;) 138 mg Cholesterol; 409 mg Sodium; 21 g Total Carbohydrate; 0.9 g Dietary Fiber; 45 g Protein; 4.5 mg Iron; 16.6 mg NE Niacin; 1 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 9.1 mg Zinc; 79.9 mcg Selenium; 28 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Butcher Counter

Ribeye Steak Rib Primal

This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations.

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Ribeye Steaks with Balsamic Mushroom Sauce