Steak and Eggs Breakfast Tacos
A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
-
35
min -
6
SERVINGS -
310
Cal -
23 g
Protein
Ingredients & Cooking
Ingredients:
- 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces)
- 2 teaspoons vegetable oil
- 6 small flour tortillas (6-inch diameter), warmed
- 6 eggs, beaten or 1-1/2 cups egg substitute
- 6 tablespoons reduced-fat shredded Cheddar cheese
- 6 tablespoons guacamole
- 6 tablespoons salsa
- 6 tablespoons reduced-fat dairy sour cream
Cooking:
- Heat large, heavy nonstick skillet over medium heat until hot. Season beef Top Sirloin Steak with salt, as desired. Place beef in skillet. Pan-broil 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove beef from skillet. Set aside; keep warm.
- Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm.
- Carve steak into thin slices. Top each tortilla with equal amounts of eggs, steak and 1 tablespoon each of cheese, guacamole, salsa and sour cream.
Safe Handling Tips
Nutrition Information
Butcher Counter
Top Sirloin Steak Sirloin Primal
Recipes You Might Also Like:
Steak and Eggs Breakfast Tacos |
Steak and Eggs Breakfast Tacos |
A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.