BEEF - IT'S WHAT'S FOR DINNER
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Recipes Cooking With Beef Land of Lean Beef Newsroom Newsletter
Featured Recipes It's What's For Dinner Recipes National Beef Cook-Off The Healthy Beef Cookbook

Meal Ideas

Appetizers & Sides
Salads
Family Dinners
Entertaining

Recipe Type

Burgers, Tortillas & More
Kabobs
Oven Dishes
Soups, Stews & Chili

Cut of Beef

Ground Beef
Steaks!
Roasts
Pot Roast
Corned and Deli Beef
Convenient Beef
Veal

Ethnic Dishes

American
Asian
Italian
Mediterranean
Mexican

Method

Grill
Broil
Braise / Pot Roast
Oven Roast / Bake
Stir-Fry
Skillet

Time

30 min or less
30 to 60 min
60 min or more

Eating Light

Lean Choices

On September 13, 2007, Christina Riccitelli of Incline Village, Nev., brought home the “Best of Beef” $50,000 grand prize at the National Beef Cook-Off! Her recipe, Nuevo Chipotle Beef in Butternut Squash Boats, topped recipes from 25 other finalists (including six children) from across the country. The competing recipes are listed below. View full details at www.beefcookoff.org.

Turkish-Style Sirloin with Roasted-Garlic-Fig Sauce Cajun Beef Southwestern Salad Grilled Szechuan Steak Bok Choy Wraps Tunisian Steak Lettuce Wraps Pepper Steak Salad with Mango, Avocado & Jalapeńo Vinaigrette

Nuevo Chipotle Beef in Butternut Squash Boats Aji-Beef Short Ribs with Golden Herbed Quinoa Spanish Beef Dips with Carmelized Manchego Onions Calypso Beef Soup Mexican Beef Stew Over Chipotle Sweet Potato Mashers

Hoisin Barbecue Steak-on-a-Stick with Pineapple Salsa Buffalo-Style Beef Tacos Crispy Beef Lettuce Wraps with Wowee Sauce Mu Shu Steak & Apple Wraps Greek Meatball Subs

Tapas-Style Pepper-Steak Parfaits Adobo Beef Tacos with Pickled Red Onions Caprese Polenta Burgers Smoky Cilantro Pesto Beef Crostini Ginger-Maple Steak with Napa Cabbage & Grilled Onions

 

BEEF - IT'S WHAT'S FOR DINNER
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