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Beef It's What's For Dinner - Safe & Savory at 160

Lean Cuts Wallet Card

For a handy reference guide you can take with you when you shop or dine out, download a “29 Lean Cuts” Wallet Card.

Today’s Beef Choices

There are a variety of beef choices – grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

Make it 160° for a Safe and Savory Burger

Earn the Coveted Title of "Master Griller"

America’s beef producers have teamed up with top grilling expert Steven Raichlen, best-selling author of more than 28 cookbooks, including the just-published Barbecue Bible! 10th Anniversary Edition and host of PBS’ Barbecue University™ and the new Primal Grill, to serve up ways to have a safe and savory experience this grilling season.

You may already know that your burgers should be cooked to a higher temperature than a steak or roast, but did you know that 160° is the optimal temperature for safe and savory ground beef? Click here for tips on how to check your patty’s internal temperature for a delicious and properly-cooked burger.

Put your grilling skills to the test with Steven’s sumptuous burger recipes, perfect for summer entertaining... or any time! Need more? Check out our library tasty beef recipes and videos from Steven himself.

Read up on what’s new with multi-award-winning author, journalist, cooking teacher, and TV host, Steven Raichlen.