Make it 160° for a Safe and Savory Burger
Earn the Coveted Title of "Master Griller"
America’s beef producers have teamed up with top grilling expert Steven Raichlen, best-selling author of more than 28 cookbooks, including the just-published Barbecue Bible! 10th Anniversary Edition and host of PBS’ Barbecue University™ and the new Primal Grill, to serve up ways to have a safe and savory experience this grilling season.
You may already know that your burgers should be cooked to a higher temperature than a steak or roast, but did you know that 160° is the optimal temperature for safe and savory ground beef?
Learn more from grilling expert Steven Raichlen here:
Recipes and Videos from Steven Raichlen
Choosing and Using a Meat Thermometer
Meet the Grilling Expert