Advanced Recipe Search Options
Search 
*
*
  Forgot Your Sign In Information?
Skip Navigation Links Cooking with Beef > Food Safety > Safe & Savory at 160
Share This:

Beef So Simple

Beef So SimpleSign up for delicious beef recipes 
delivered directly to your mailbox 
every week. Plus, enjoy plenty of additional tips, techniques and information about America's favorite protein! Sign up today!

Today’s Beef Choices

Grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

Make it 160° for a Safe and Savory Burger

Earn the Coveted Title of "Master Griller"

America’s beef producers have teamed up with top grilling expert Steven Raichlen, best-selling author of more than 28 cookbooks, including the just-published Barbecue Bible! 10th Anniversary Edition and host of PBS’ Barbecue University™ and the new Primal Grill, to serve up ways to have a safe and savory experience this grilling season.

You may already know that your burgers should be cooked to a higher temperature than a steak or roast, but did you know that 160° is the optimal temperature for safe and savory ground beef?

Learn more from grilling expert Steven Raichlen here:
         Recipes and Videos from Steven Raichlen
         Choosing and Using a Meat Thermometer
         Meet the Grilling Expert 

    Safe and Savory at 160

Home Page About Us Recipes Newsroom Newsletter Contact Site Policies
Internal links within this website are funded and maintained by the Beef Checkoff.
All other outgoing links are to websites maintained by third parties. Read More >.
© 2012 Cattlemen's Beef Board and National Cattlemen's Beef Association
Funded by The Beef Checkoff