Meal Solutions: Salads

Beef is the perfect partner for your favorite veggies. In fact, we think it makes veggies taste even better and the meal more satisfying! For something fresh, pick your favorite cut of beef (leftover steak works great!), veggies or fruit, and maybe some grains, toss it all together and you’ve got a nutritious meal in a matter of minutes!





Autumn Steak and Fruit Salad

1. Layer cooked steak slices with salad greens, dried cranberries or golden raisins, pear or apple slices, and crumbled goat cheese. 2. Drizzle with honey mustard dressing.


Beef Taco Salad

1. Layer taco-seasoned cooked ground beef crumbles with salad greens, chopped fresh tomato, shredded Cheddar cheese, sliced green olives, sliced green onions, sliced red onions and crushed tortilla chips. 2. Serve with ranch dressing.


Asian Beef & Wild Rice Salad

1. Combine cooked steak slices, cooked long-grain and wild rice, red bell pepper, cucumber, edamame, green onion, and cilantro. 2. Drizzle with asian-style dressing.


Steak and Asian Noodle Salad

1. Layer cooked steak slices with salad greens, dried cranberries or golden raisins, pear or apple slices, and crumbled goat cheese. 2. Drizzle with honey mustard dressing.