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Lean Cuts Wallet Card

Lean CutDownload a 29 Lean Cuts Wallet Card for a handy reference guide you can take to the grocery store or when dining out.

Today’s Beef Choices

Grain-fed, grass-finished, certified organic, natural and branded beef products. While each kind of beef offers you something different, they all share the common denominators: tasty, nutritious and wholesome satisfaction. Learn more about how beef gets to your plate.

Video Library

Safe Beef Handling and Preparation

Today's Beef Choices

One Dish Meals

One Steak, 3 Ways

Skillet Cooking with Beef

Your Oven and Pot Roasting Questions Answered

To Marinate or to Rub

Dine Out at Home 

Cutting the Top Loin Strip

Cutting a Top Sirloin 

Ribeye Rules

Tailor Your Tenderloin 
   

Dress Up Your Dinner Steaks

Sizzling Steaks: From Salads to Sandwiches 
   

Get Top Value With Top Sirloin

Quick and Easy Steak Dinner Idea
   

Keeping Your Knife Sharp

Steakhouse Steak at Home 
   

Don't Stew Over Stew

Stir it Up with Stir-Fry


 
 



  

Steak on a Stick

Six Ways to Enjoy
Heat and Eat Pot Roast


 
 

Beef for Holidays -
Roasting and Carving

Beef for Grilling -
Marinades and Rubs

 

 

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