Celebrate the milestones in life – from your first promotion to holiday parties with friends and family – and make them more meaningful with beef. This holiday season, we celebrate moments with friends, family, and everyone in between. All curated with stories and recipes we are sure you will come back to, again and again. So, grab a plate and join us!
Recreate street food for the holidays with this classic stir-fried Japanese noodle dish full of fresh veggies, spices and thinly cut steak.
Experience the holidays from another part of the globe. Bite-sized beef patties coated in egg batter and served with Korean barbeque sauce and spicy mayonnaise.
Gatherings with friends and family don't have to be stressful or time consuming. Use our nutritious recipes and simple tips to make moments with your loved ones unforgettable.
Beef. It’s What’s For Dinner.® shares three recipes that go beyond your traditional Prime Rib Roast and are sure to wow this holiday season.
No matter how you ring in the season or who you decide to spend it with, beef remains the centerpiece of holiday entertainment.
Check out some of the country's favorite and most popular beef cuts for the holiday season.
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.