together we bring more.

Celebrate the milestones in life – from your first promotion to holiday parties with friends and family – and make them more meaningful with beef. This holiday season, we celebrate moments with friends, family, and everyone in between. All curated with stories and recipes we are sure you will come back to, again and again. So, grab a plate and join us!


Holiday Recipes that bring us together

Beef Tamale Bites

BEEF TAMALE BITES

Latin inspired, mini 'tamale' bites are full of spicy beef, masa dough and topped with cool, cilantro crema. These appetizers will wow your guests!

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Yaki Soba Noodles with Beef

YAKI SOBA NOODLES WITH BEEF

Recreate street food for the holidays with this classic stir-fried Japanese noodle dish full of fresh veggies, spices and thinly cut steak. 

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Braised Beef with Potato Latkes

braised beef with potato latkes

Classic Kosher friendly latkes with a twist! Shredded brisket, spices and potatoes pan fried until crisp.

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Mini Beef Patties (Wanja Jeon)

Mini beef patties

Experience the holidays from another part of the globe. Bite-sized beef patties coated in egg batter and served with Korean barbeque sauce and spicy mayonnaise. 

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Cheesy Beef Enchiladas

CHEESY BEEF ENCHILADAS

Tender, seasoned braised beef inside tortillas and smothered with enchilada sauce and topped with cheese. Perfect for the holidays or any time of year.

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Mini Beef Wellingtons

mini beef wellingtons

These easy, bite-sized appetizers with classic flavors quickly come together and are perfect for entertaining.

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holiday Recipe collections

classic beef wellington

classic holiday dinners

Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.

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family holiday

holiday entertaining

Gatherings with friends and family don't have to be stressful or time consuming. Use our nutritious recipes and simple tips to make moments with your loved ones unforgettable.

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crowded holiday table

recipes for a crowd

Hosting friends and family has never been easier...or more delicious. These recipes make enough for the whole crew!

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Beef Bruschetta with Roasted Garlic-Feta Spread

appetizers worth sharing

Be warned - once you serve these bad boys you’ll be on appetizer duty for life. From handheld cocktail hour bites to low-key yet festive pre-dinner snacks, these are sure to please.

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strip roast with red wine sauce

elevate your holiday centerpiece with beef this season

Beef. It’s What’s For Dinner.® shares three recipes that go beyond your traditional Prime Rib Roast and are sure to wow this holiday season.

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Meatball Skewers with Cranberry Barbecue Sauce

serve a gift to remember with our tips

No matter how you ring in the season or who you decide to spend it with, beef remains the centerpiece of holiday entertainment.

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cuts for the wish list

Check out some of the country's favorite and most popular beef cuts for the holiday season.

Ribeye Roast_Bone In_Prime Rib

ribeye roast (prime Rib)

The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.

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Tenderloin Roast

TENDERLOIN ROAST

This roast is lean, succulent and full of great flavor.

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Strip Loin Roast

STRIP ROAST

This centerpiece roast is juicy, tender and full of flavor. 

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cooking tips

prime rib | tips & Tricks

Don't be intimidated by Prime Rib- it's easier than you think to cook a great roast, and our expert chef is here to show you how.

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top holiday apps for your party

Looking to make the perfect appetizer this holiday season? We got you. Chef Dagan shares five beefy app ideas we hope make it to your dinner table.

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Prime Rib Holiday

Expert Tips for Holiday Roast

A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.

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Smoked Herb Rib Roast

cutting prime rib

The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.