Whether friends and family are visiting in person or virtually, make beef the center of your holiday celebration this year. Listen to the crackle of the Drool Log on your screen and experience the delicious taste of your own Drool Log roasting in the oven. The 2020 holiday season may be different, but one thing doesn’t need to a change: beef on the dinner table.
Upgrade the traditional yule log to the Drool Log. Enjoy the sights and sounds of a Prime Rib roasting over an open fire this holiday season.
If 2 hours of Drool Log isn't enough, Keep Drooling with more Drool Log videos!
Check out some of the country's favorite and most popular beef cuts for the holiday season.
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.
This new spin on a holiday classic is something you can really feast your eyes on. And your stomachs.
This holiday season, we certainly are thankful for all the wonderful Beef Farmer & Ranchers out there
Check out our favorite holiday movie this year.
With all the cooking and entertaining, don’t forget to slow down and savor the holidays.