Make beef the center of your holiday celebration this year. Let the savory aroma of a holiday roast wrap itself around you and give your family a gift they'll ask for every year. Or maybe every night.
Check out some of the country's favorite and most popular beef cuts for the holiday season.
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.
Let the savory aroma of a holiday Beef Brisket wrap itself around you and remind you that it’s worth the wait.
Keep it simple this holiday season with family and friends. Maybe add in some salt, pepper, and a Rib Roast.
This new spin on a holiday classic is something you can really feast your eyes on. And your stomachs.
With all the cooking and entertaining, don’t forget to slow down and savor the holidays.