Ground Beef
Also Known As: Chopped Steak; Ground Chuck; Ground Round; Ground Sirloin; Ground Steak; Market Trim
Versatile ingredient that's beef's most popular item.
Where This Cut Comes From:
Ingredient Cuts | Primal Cut
Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
Explore This PrimalCooking Methods:
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Recipes That Use This Cut:
Albondigas In Spicy Tomato Sauce |
Aloha Beef Sliders |
Around the World Mini Burger |
Asian-Style Beef Sausage |
Other Cuts You Might Like:
Beef for Stir-Fry
Weeknight dinner ingredient that’s easy to prepare, whether it’s for fajitas, salad or stir-fry.
Cubed Steak
Pre-tenderized, this thin cut is a great value for everyday meals. Skillet cook for best results.
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We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
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cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
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Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.