Rib Oven-Prepared

Also Known As: Bone-In Rib; Prime Rib; Rib; Rib Roast

Fall-off-the-bone tender, this flavorful cut is best when roasted.
Butcher's Note

Chine bone is be excluded so that the lean is exposed between the ribs and the feather bone and vetebrae junctures.

Where This Cut Comes From:

Rib Primal

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Explore This Primal

Cooking Methods:

Cuts From This Fabricated Cut

Tender steak from the Rib with marbling that adds flavor. Simply season and grill.

Tender bone-in steak from the Rib with marbling that adds flavor. Simply season and grill.

Supply Chain Information

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