As part of their biggest and toughest season yet, we’ve partnered with MasterChef Season 10 to bring you the beefiest Backyard BBQ challenge. Try the episode’s winning recipe, learn more about the winning home cook and discover the same cuts used on the show to make your own MasterChef meal at home!
Season 10 contestant Sarah Faherty tapped her Texas roots to masterly prepare a Tomahawk Steak – a quality steak cut that commands attention. This recipe pairs the steak with grilled vegetables and a silky Sweet Potato Puree for an upscale presentation. Try your hand at this winning dish to impress family and friends at your next Backyard BBQ.
Would you have done the challenge a little differently? Check out some of the cuts featured on the show and see how your recipe stacks up against the competition!
The Tomahawk Steak used to only be available in fancy steakhouses, but with more availability at grocers and retailers, you can use this tender cut from the rib more often- just simply season and grill!
Don't want to create your own recipe? Don't worry, we have triple-tested recipes that use the same delicious beef cuts!
Give Flank Steak time to marinate in a mixture of lime juice, chipotle peppers and garlic before grilling. You'll love it!
This recipe tastes great over the campfire or on your grill at home. Pepper-rubbed T-Bone Steaks are served with flavorful Charro-style beans.
Enjoy these Korean-style beef Flat Iron Steak lettuce wraps with pickled vegetables and a flavorful dipping sauce. Garnish with your favorite fixings.
A homemade Chimichurri sauce is used as a marinade for Strip Steaks.
Congrats to Sarah Faherty who took home the Backyard BBQ challenge! Sarah is a former Army Interrogator who now works as a residential real-estate agent. Originally from Austin, Texas, Sarah now lives in Southern California with her husband and three kids.