Champagne Steak Salad with Blue Cheese

Fuel Better at Every Age: The Role of Nutrition for Improved Body Composition and Strength

Protein expert Stuart Phillips, PhD, FACN, FACSM and registered dietitian Jim White, RD, ACSM EX-P share research on the health benefits of high-quality protein in fueling strong bodies and minds.  Meal inspiration and other related fitness tips that give you (and your clients) the strength to be your best self at every life stage are provided during this educational webinar.

Learning Objectives:

  • Define the role of the diet, including high-quality protein, in building and repairing muscle, and nourishing a healthy brain at every life stage.
  • Translate evidence-based research on the role of high-quality protein in supporting improved body composition and physical and mental strength.
  • Share practical application tips with peers and clients, including physical activity tips and nutrition information on how to include high-quality protein foods in a healthy dietary pattern.

Continuing Education:

The Beef Checkoff is a Continuing Professional Education (CPE) Provider with the Commission on Dietetic Registration (CDR). Registered dietitians (RDs) and dietetic technicians, registered (DTRs) will receive 1.0 continuing professional education unit (CPEU) for completion of this program/material. CDR Accredited Provider #AN008. The focus of this activity is rated Level 2 and is available until May 21, 2023 (Activity #: 155785; CPEU category: 175 Lectures/Webinars; Learning codes [9020; 4060; 2070; 2110]). Learners may submit evaluations of program/materials quality to the CDR at

Upon completion, please complete the following form and we will provide you with the respective continuing education certificate. Please contact us for questions regarding this educational webinar.