According to the U.S. Census Bureau, for the first time in history, older adults will outnumber children under 18 years old by 2035. Although aging is unavoidable, we do have some control over how we age. Building and maintaining strength in all forms – physical, mental and emotional – during middle age can help promote vitality and resilience later in life. A nutrient-rich eating pattern that includes high-quality protein foods and regular physical activity may offer critical protection against muscle mass loss, cognitive decline and malnutrition, which need not be foregone conclusions of growing older. This webinar focuses on the latest evidence surrounding the role of nutrition during middle age for maximizing well-being, quality of life and independence in later years. Researcher Stephan van Vliet and registered dietitian Christine Rosenbloom translate the science into simple lifestyle strategies that will empower your clients and patients to make healthy choices now for a stronger future tomorrow.
This activity has been approved by the Commission on Dietetic Registration (CDR) for 1 Continuing Professional Education (CPE) credit for registered dietitians (RDs) and dietetic technicians, registered (DTRs) until September 24, 2022 (Activity #: 150561; CPEU level: 2; CPEU category: 171 Live Webinars and Teleseminars; Learning codes (5090; 4040; 9020; 2000)).
It has also been designated for 1.0 Continuing Education Credit by the American College of Sports Medicine (ACSM). The ACSM Professional Education Committee certifies that National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, meets the criteria for official ACSM Approved Provider status from 2019-2021 (Providership # 855670). Upon completion, please complete the following form and we will provide you with the certificate. Please contact us for questions regarding this educational webinar.