Learn more about a variety of topics related to beef by listening to recorded educational webinars.
This webinar focuses on the latest evidence surrounding the role of nutrition during middle age for maximizing well-being, quality of life and independence in later years. Join us as researcher Stephan van Vliet and registered dietitian Christine Rosenbloom translate the science into simple lifestyle strategies that will empower your clients and patients to make healthy choices now for a stronger future tomorrow.
Learn how, environmentally, cattle play a unique role in our food system, and how beef farmers and ranchers are contributing to a more sustainable food supply. Join us as animal agriculture expert, Sara Place, PhD and registered dietitian, Amy Myrdal Miller, MS, RDN, FAND discuss common controversial topics related to the role of beef in a healthy, sustainable diet, review the evidence quantifying the environmental impacts of beef production, and identify ways in which you, as a health professional, can effectively communicate the evidence and provide realistic recommendations for consumers and your clients.
Join us as protein expert Stuart Phillips and registered dietitian Jim White share research on the health benefits of high-quality protein in fueling strong bodies and minds. Meal inspiration and other related fitness tips that give you (and your clients) the strength to be your best self at every life stage will also be provided.