Triple-U Ranch

HOW DO WE FEED THE FUTURE WITHOUT EATING THE PLANET? EXAMINING THE HUMAN AND ENVIRONMENTAL IMPACTS OF BEEF PRODUCTION

During this webinar, you will learn how, environmentally, cattle play a unique role in our food system, and how beef farmers and ranchers are contributing to a more sustainable food supply. Animal agriculture expert, Sara Place, PhD and registered dietitian, Amy Myrdal Miller, MS, RDN, FAND discuss common controversial topics related to the role of beef in a healthy, sustainable diet, review the evidence quantifying the environmental impacts of beef production, and identify ways in which you can effectively communicate the evidence and provide realistic recommendations for your audience.

Learning Objectives:

Upon completion of this activity, participants will be able to:

  • Verbalize common concerns around the role of animal agriculture in a sustainable diet/food supply.
  • Identify ways in which the beef farmer and rancher community meets the growing global protein demand while engaging in sustainable production practices.
  • Communicate evidence on cattle’s carbon footprint and the environmental impact of beef production.

This activity has been approved by the Commission on Dietetic Registration (CDR) for 1 Continuing Professional Education (CPE) credit for registered dietitians (RDs) and dietetic technicians, registered (DTRs) until March 5, 2022. Upon completion, please complete the following form and we will provide you with the certificate. Please contact us for questions regarding this educational webinar.