During this webinar, you will learn how, environmentally, cattle play a unique role in our food system, and how beef farmers and ranchers are contributing to a more sustainable food supply. Animal agriculture expert, Sara Place, PhD and registered dietitian, Amy Myrdal Miller, MS, RDN, FAND discuss common controversial topics related to the role of beef in a healthy, sustainable diet, review the evidence quantifying the environmental impacts of beef production, and identify ways in which you can effectively communicate the evidence and provide realistic recommendations for your audience.
Upon completion of this activity, participants will be able to:
This activity has been approved by the Commission on Dietetic Registration (CDR) for 1 Continuing Professional Education (CPE) credit for registered dietitians (RDs) and dietetic technicians, registered (DTRs) until March 5, 2022. Upon completion, please complete the following form and we will provide you with the certificate. Please contact us for questions regarding this educational webinar.