"When I think about my hours spent in the kitchen on the farm, my first instinct is to grab my lasagna pan. Whenever we work cattle, have a crew out to help or need to work together on a project, I know that I can never go wrong with the cheesy, meaty greatness that is my 'Farm-ous Lasagna.' Each person on our crew plays an integral part in the success of the farm. And the only thing that determines their extent of involvement is the willingness to work hard, the flexibility to adapt to unexpected events and the passion to see something through to the end. And this 'Farm-ous Lasagna' is just reward for a hard day’s work!" - Val Wagner, rancher and author of the blog, Wag'n Tales. Val lives on a farm in North Dakota with her husband and four sons.
Nutrition information per serving: 499 Calories; 23.8 g Fat (11.9 g Saturated Fat; 3.6 g Monounsaturated Fat); 127 mg Cholesterol; 1042 mg Sodium; 22 g Carbohydrate; 1.8 g Fiber; 53 g Protein; 6.7 mg Niacin; 0.5 mg Vitamin B6; 3.3 mcg Vitamin B12; 4.3 mg Iron; 35.6 mcg Selenium; 6.9 mg Zinc; 108.8 mg Choline.