"As part of my ranch wife duties, I feed the crews of folks who come help us when the work load is too much for my husband and I to handle on our own. Whatever I choose to serve has to be insanely flavorful and easy-to-eat on the fly. Trust me, this Roast Beef recipe does not disappoint. In fact, this recipe has earned a place in my top five favorite beef recipes – and has left several speechless with its ridiculous tastiness." - Terryn Drieling, rancher and author of the blog, Faith Family and Beef. Terryn lives in Nebraska with her husband and three kids.
Nutrition information per serving: 299 Calories; 14.2 g Fat (4.4 g Saturated Fat; 7.0 g Monounsaturated Fat); 110 mg Cholesterol; 527 mg Sodium; 1 g Carbohydrate; 0.2 g Fiber; 39.3 g Protein; 7 mg Niacin; 0.6 mg Vitamin B6; 2.1 mcg Vitamin B12; 3.6 mg Iron; 39.4 mcg Selenium; 6.7 mg Zinc; 148.5 mg Choline.