Braised Chuck Steaks with Savory Lentils
This recipe features slow simmered Chuck Blade Steaks with onions, carrots and lentils lightly flavored with cumin.
-
2 hrs
30 min -
6
SERVINGS -
480
Cal -
47 g
Protein
Ingredients & Cooking
Ingredients:
- 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
- 2-1/4 cups water
- 1 medium onion, finely chopped
- 2 bay leaves
- 1 cup uncooked lentils, rinsed
- 2 small carrots, diced
- 1/2 teaspoon ground cumin
Cooking:
- Heat large nonstick skillet over medium heat until hot. Place beef Chuck Blade Steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
- Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
- Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
Safe Handling Tips
Nutrition Information
Butcher Counter
Blade Chuck Steak Square-Cut Chuck Primal
Recipes You Might Also Like:
Braised Chuck Steaks with Savory Lentils |
Braised Chuck Steaks with Savory Lentils |
This recipe features slow simmered Chuck Blade Steaks with onions, carrots and lentils lightly flavored with cumin.
beef faq's
We all know beef tastes great – but did you know that beef can be good for you, too? Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle.
rethink the ranch
Much has changed since the days of cowboys, cattle drives and the Old West. Today, it's more about drones, apps and computers. Join us as we travel across the country talking to real, modern ranchers.
cooking lessons
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
rancher recipes
Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.