Enjoy this delicious Barbacoa Brisket Taco with habanero pickled red onions recipe from Chef Tim Hollingsworth.
Adobe Marinade:
Habanero Pickled Red Onions:
Adobo Marinade:
Habanero Pickled Red Onions:
Nutrition information per entire recipe: 462 Calories; 28.0 g Total Fat (8.9 g Saturated Fat; 0.3 g Trans Fat; 4.4 g Polyunsaturated Fat; 11 g Monounsaturated Fat); 102 mg Cholesterol; 376 mg Sodium; 13.2 g Total Carbohydrate; 2.1 g Dietary Fiber; 1.8 g Total Sugars; 0.6 g Added Sugars; 32 g Protein; 39.8 mg Calcium; 3.8 mg Iron; 491 mg Potassium; 0.3 mcg Vitamin D; 0.4 mg Riboflavin; 7.6 mg Niacin; 0.5 mg Vitamin B6; 2.7 mcg Vitamin B12; 268 mg Phosphorus; 6.7 mg Zinc; 26.4 mcg Selenium; 116 mg Choline.