Chef Hugh Acheson features his Beef Red Chile recipe featuring Beef Chuck Roast and ancho chiles.
Nutrition information per serving, 4 servings: 733 Calories; 35 g Total Fat (9.8 g Saturated Fat; 0.1 g Trans Fat; 4.4 g Polyunsaturated Fat; 15.8 g Monounsaturated Fat); 171 mg Cholesterol; 1773 mg Sodium; 39 g Total Carbohydrate; 6.9 g Dietary Fiber; 9.6 g Total Sugars; 0.0 g Added Sugars; 63 g Protein; 112.4 mg Calcium; 10.7 mg Iron; 1480 mg Potassium; 0.3 mcg Vitamin D; 1.3 mg Riboflavin; 18.6 mg Niacin; 1.6 mg Vitamin B6; 3.6 mcg Vitamin B12; 541.5 mg Phosphorus; 16.3 mg Zinc; 51.5 mcg Selenium; 222.7 mg Choline
This recipe is great reheated and can be made a day or two ahead of a cold weather sporting event.