“For a few summers when I was a teenager, my dad opened a chuckwagon outside the stables at the Elkhorn Lodge in Estes Park, Colorado. After a trail ride, customers could pull up a bale of straw, enjoy the sunset and dine outside. The menu would often consist of steak, cowboy beans and corn on the cob, all made on an open fire. I'd help him out from time to time and learned to appreciate a great steak.” – Chef Laura Majors, Recipe Tester, is from Boulder, Colorado and lives with her husband in Lakewood, Colorado.
Nutrition information per serving: 452 calories; 24.4 g fat (11.4 g saturated fat; 3.6 g monounsaturated fat; 0.4 g polyunsaturatedfat); 68 mg cholesterol; 904 mg sodium; 522 mg potassium; 24 g carbohydrate; 1.7 g fiber; 34 g protein; 4.4 mg niacin; 0.4 mg vitamin B6; 1.9 mcg vitamin B12; 6 mg iron; 9.1 mcg selenium; 5 mg zinc; 87.1 mg choline; 0.4 g polyunsaturated fat.