"Growing up, Sunday was always the day for beef roasts. This recipe is perfect for Sunday supper and has an Old West chuckwagon appeal. The bitter notes from the coffee powder, the sweet notes from the brown sugar, along with the umami in the beef, marry well with the compote to create an amazing meal." – Chef Dave Zino, is from Norridge, Illinois and currently lives in Evanston, Illinois
Red Eye Coffee Rub:
Roasted Garlic and Onion Jam:
Nutrition information per serving: 314 calories; 18.2 g fat (6.8 g saturated fat; 8.8 g monounsaturated fat; 0.7 g trans. fat; 0.9 g polyunsaturated fat); 83 mg cholesterol; 917 mg sodium; 474 mg potassium; 15 g carbohydrate; 1.69 g fiber; 24 g protein; 4 mg niacin; 0.5 mg vitamin B6; 2.5 mcg vitamin B12; 3.3 mg iron; 32.8 mcg selenium; 9.1 mg zinc; 95.4 mg choline; 0.7 g trans. fat; 0.9 g polyunsaturated fat.