Mediterranean Diet-Inspired Recipes
Incorporating lean red meat into a Mediterranean-style eating pattern can help support heart health. These delicious Mediterranean Diet inspired recipes include plenty of lean meat, fruits, vegetables, whole grains, nuts and seeds.
Mediterranean Grilled Chuck Steak with Garden Grilled Vegetables
Dive into this marinated, grilled chuck steak paired with flavors of the Mediterranean. Served with seasonal grilled vegetables.
Mediterranean Beef Meatball Kabob
Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce.
Mediterranean Beef and Salad Pita
Traditional ingredients like feta, olives and pita bread give this salad a Mediterranean twist. The addition of Ground Beef gives it a boost of power-packed protein.
Greek-Style Beef Stuffed Portobello Mushrooms
Enjoy a taste of the Mediterranean with a savory Portobello mushroom stuffed with Greek-seasoned Ground Beef plus a variety of fresh toppings.
Beef Skewers with Garlicky White Bean Dip
Smoked paprika gives beef Top Sirloin Steaks and homemade bean dip big flavor in very few calories.
Garlic Steak with Warm Spinach
This simple yet flavorful meal pairs lean Strip Steaks with Kalamata olives, red onion and fresh baby spinach for a delicious Mediterranean-inspired dish.
Mediterranean Eye of Round Steaks
Create a burst of Mediterranean flavor with lean beef steaks and bright and flavorful salsa made from artichokes, roasted red peppers and fresh basil.
Turkish Beef Burger
Conceived by former food blogger Renee Dobbs, this burger uses flavorful spices and couscous in its patty and is topped with a Greek yogurt and cucumber sauce. This burger brings Mediterranean flavors to life
Parmesan-Crusted Beef Steaks with Mediterranean Relish
Enjoy this steak recipe without the grill. Parmesan-crusted steak with Mediterranean flavors will be sure to please a crowd.
Beef Filets with Ancient Grain & Kale Salad
The most tender of them all, the Filet, is served beside a salad of faro, kale, dried cranberries and almonds.
