Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.
1 pound Ground Beef
2 teaspoons chile powder
1/2 teaspoon salt
1 can (11 ounces) corn, drained
1 cup prepared chunky salsa
8 taco shells
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes
1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chile powder and salt.
2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.