Confetti Beef Tacos Horizontal

Confetti Beef Tacos

Seasoned Ground Beef is mixed with corn and chunky salsa for a slight twist on the classic taco.

Test Kitchen Tips

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

1 pound Ground Beef
2 teaspoons chile powder
1/2 teaspoon salt
1 can (11 ounces) corn, drained
1 cup prepared chunky salsa
8 taco shells

Toppings:
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chile powder and salt. 

2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.