Try this recipe from Chef Hugh Acheson featuring grilled Tri-Tip with grilled romaine and salsa rossa.
Nutrition information per serving, 4 servings: 419 Calories; 30.3 g Total Fat (2.0 g Saturated Fat; 0.2 g Trans Fat; 2.0 g Polyunsaturated Fat; 10.0 g Monounsaturated Fat); 119 mg Cholesterol; 1894 mg Sodium; 12.8 g Total Carbohydrate; 5.1 g Dietary Fiber; 5.5 g Total Sugars; 0 g Added Sugars; 40.5 g Protein; 100 mg Calcium; 4.5 mg Iron; 1083 mg Potassium; 0.3 mg Riboflavin; 15.7 mg Niacin; 1.2 mg Vitamin B6; 2.2 mcg Vitamin B12; 368 mg Phosphorus; 7.3 mg Zinc; 41.5 mcg Selenium; 164.7 mg Choline.
This recipe takes a summery turn with the grilled romaine and Italian style salsa rossa. It is a great platter of food to share with the people you want to nourish. Salsa rossa is the red sauce, the Italianesque one! Different from the green one!