Try this recipe from Chef Hugh Acheson with a grilled Skirt Steak with little gem lettuce, tomato, blue cheese and shaved red onion.
Grilled Skirt Steak with Little Gem Lettuce, Tomato, Blue Cheese and Shaved Red
Nutrition information per entire recipe: 963 Calories; 55 g Total Fat (13.1 g Saturated Fat; 0.9 g Trans Fat; 8.8 g Polyunsaturated Fat; 30.1 g Monounsaturated Fat); 126 mg Cholesterol; 1659 mg Sodium; 11.5 g Total Carbohydrate; 5X g Dietary Fiber; 5.5 g Total Sugars; 0 g Added Sugars; 42.6 g Protein; 126 mg Calcium; 5.2 mg Iron; 1090 mg Potassium; 0.6 mg Riboflavin; 17.1 mg Niacin; 0.9 mg Vitamin B6; 3.8 mcg Vitamin B12; 329 mg Phosphorus; 11.1 mg Zinc; 44.7 mcg Selenium; 103.8 mg Choline.
The key to Skirt Steak is a hot grill, a quick cook, and a nice resting of the steak after grilling. This is a simple premise: take the best steakhouse-style salad and pair it with a great steak. Carve it up and serve it family style and make everybody happy at your table. The vinaigrette is a keeper and should find a place in your fridge at all times.