Try this patty melt recipe from Chef Hugh Acheson featuring slow-roasted onion and pickles.
Makes about 3/4 cup
Nutrition information per serving, 4 servings: 609 Calories; 37 g Total Fat (14.8 g Saturated Fat; 0.7 g Trans Fat; 4.3 g Polyunsaturated Fat; 9.1 g Monounsaturated Fat); 119 mg Cholesterol; 1643 mg Sodium; 31 g Total Carbohydrate; 1 g Dietary Fiber; 4.7 g Total Sugars; 0.4 g Added Sugars; 38 g Protein; 384 mg Calcium; 4.1 mg Iron; 511 mg Potassium; 0.1 mcg Vitamin D; 0.4 mg Riboflavin; 9.8 mg Niacin; 0.5 mg Vitamin B6; 2.4 mcg Vitamin B12; 277 mg Phosphorus; 6.2 mg Zinc; 35.1 mcg Selenium; 86 mg Choline
We’ll melt the cheese in the broiler, which is that under-used oven function that produces high heat up top (or actually down below, depending on your oven). But either way, the broiler sends searing heat down, to melt or crisp the top of your food. Oh, and there's a special sauce which is a wonderful thing to put on just about any sandwich.