Enjoy this delicious steak taco recipe from Chef Hugh Acheson featuring New York Strip Steak, Salsa Macha and Cabbage Slaw.
Nutrition information per serving, 4 servings: 658 Calories; 38 g Total Fat (8.6 g Saturated Fat; 0.5 g Trans Fat; 14 g Polyunsaturated Fat; 12.5 g Monounsaturated Fat); 79 mg Cholesterol; 1486 mg Sodium; 48 g Total Carbohydrate; 7 g Dietary Fiber; 5.1 g Total Sugars; 1.1 g Added Sugars; 33 g Protein; 142.3 mg Calcium; 7.1 mg Iron; 876 mg Potassium; 0.1 mcg Vitamin D; 0.9 mg Riboflavin; 14.6 mg Niacin; 1.3 mg Vitamin B6; 3.5 mcg Vitamin B12; 398 mg Phosphorus; 4.3 mg Zinc; 35.9 mcg Selenium; 70.4 mg Choline
Okay, let’s talk about a salsa. This one is a keeper, but very different from most of the salsas you are used to, but the flavors are bold and bright, balanced with a roasted peanut and sesame savory side. It is delightful and if you have leftovers - it is very versatile. Salsa Macha will keep in the fridge for up to a week.