Dijon, mustard seeds and dry mustard unite for big taste when paired with beef roast and vegetables.
Heat oven to 325°F. Combine 3 tablespoons Dijon-style mustard, 1 tablespoon thyme and 1/2 teaspoon pepper in small bowl. Spread mustard mixture evenly over all surfaces of beef Sirloin Tip Roast. Press bread crumbs evenly onto roast over mustard.
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Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites.