Wild West Beef & Smoked Gouda Grits

Let your supermarket do most of the work for a quick and easy brunch, lunch or dinner. Fully-Cooked Beef Tips with Gravy over smoked Gouda grits. Delicious!

  • 30
  • 4
  • 480
  • 28 g

Ingredients & Cooking


  • 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces portobello mushrooms, coarsely chopped
  • 1/2 cup chopped red onion
  • Chopped fresh parsley (optional)
Smoked Gouda Grits:
  • 3-1/2 cups water
  • 1 cup quick-cooking grits
  • 1 cup shredded smoked Gouda cheese
  • 2 to 4 tablespoons butter, softened


  1. To prepare Smoked Gouda Grits, bring water to a boil in medium saucepan. Slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Add cheese and butter; stir until completely melted. Remove from heat. Cover; set aside.
  2. Meanwhile heat oil in large nonstick skillet over medium-high heat. Add mushrooms and onion. Cook 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in beef tips with gravy; continue cooking until heated through, about 5 minutes, stirring occasionally.
  3. Serve beef mixture over grits. Garnish with parsley, if desired.

Nutrition Information

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