Tasty cubes of Top Sirloin Steak and peppers are served with a flavorful peanut bourbon sauce in this delicious Southern-style recipe.
Soak twenty-four 6-inch bamboo skewers in water 10 minutes; drain.
Cut beef steak into 1-inch pieces. Alternately thread 2 beef pieces and 1 bell pepper piece evenly onto each skewer. Season beef with black pepper.
Combine sauce ingredients in medium saucepan, stirring until smooth. Bring just to a boil. Reduce heat; simmer 12 minutes or until thickened, stirring frequently. Keep warm.
Meanwhile, place 1/2 of skewers on grid over medium heat of gas grill. Grill, covered, 6 to 8 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Repeat with remaining skewers.
To broil, place 1/2 of skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 6 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Repeat with remaining skewers.
Serve with peanut sauce. Garnish with parsley, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 136 Calories; 8.6g Total Fat; 3.5g Saturated Fat; 1.1g Polyunsaturated Fat; 3.3g Monounsaturated Fat; 0.1g Trans Fat; 30mg Cholesterol; 147mg Sodium; 196mg Potassium; 4g Total carbohydrate; 9.1g Protein; 0.8mg Iron; 3.1mg Niacin; 0.2mg Vitamin B6; 33.7mg Choline; 0.4mcg Vitamin B12; 1.6mg Zinc; 9.2mcg Selenium; 0.5g Fiber.